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Description
With 96% meat, seafood, organs and bones. Featuring free ranged and grass fed beef, venison and lamb on Otagos native grasses and wild caught fish from the South Islands waters which are all ethically and substainably caught. Gently air dired to be fed as a complete meal or as a topper, no grains, potatos or legumes.
Key Benefits:
- NZ Made
- Gently air dried
- Ready-serve raw alternative
- Ethically and sustainably sourced
- Superfood blend of cold-washed tripe, NZ green mussels and kelp
- No grain, potato or legumes
Ingredients:
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
